Showing posts with label Chicken recipe. Show all posts
Showing posts with label Chicken recipe. Show all posts

Tuesday, May 27, 2014

kadai chicken curry

This is a quick and very easy chicken curry. It doesn't take much of the ingredients and gets done in no time.

Lets take a quick look.

Tuesday, December 24, 2013

Chicken Seekh Kabab

Merry Christmas. This festive season is turning me all lazy. Its so difficult to get up from bed these days. I find this winter more colder than the last years . The shopping season is about to end and i have grabbed all desired stuffs in discounts. 
The exchange of Christmas gifts with friends is happening almost everyday. My son is totally loving the Christmas tree at our house and is amazed with the ornaments and lighting on it.

Thursday, December 12, 2013

Curry Würstchen(Sausage curry)

Its Christmas time and the place where i live in Germany is all set  with Christmas market. All over the market area theres lots of innovative lighting show that has been placed. This looks absolutely amazing.
In my visit to Christmas market i focused mainly on the food. Apart from Gluwien(Hot seasoned red wine) and Kinderpunch(mix fruit juices for kids) sausages are major consumed food during this season.

Friday, October 25, 2013

Schezwan Chicken Noodles

How about having a schezwan noodles to refresh up your evening. For making this noodles you need to have schezwan sauce with you. You can either prepare this sauce at home or you can easily find the sauce in the market. I paired this noodles with chicken and few other vegetables like broccoli, mushroom , carrot and french beans.
You can always add the vegetables and meat of your choice for this noodles.

schezwan noodles

Sunday, October 6, 2013

Murgh Shorba curry(Chicken soup curry )

For those cold and wet days when there is a transition from one season to another, many of us are often affected by cold and cough.I present to you a perfect curry to lighten up your soul at this time. This is Murgh shorba curry(Chicken shorba curry).
Chicken shorba curry

Friday, September 20, 2013

Butter Chicken- The Easy way

I love butter chicken
This is the easiest and the wonderful recipe for butter chicken...After a sad incident with my machine i was quite upset but to my surprise things got back on track in time.I love my hubby's detective attitude for that, he is quite smart and intelligent and never ever looses a chance to impress me....

Friday, September 13, 2013

Baked whole chicken

After long time i was craving for the baked chicken. Its kinda cold at my place and continuously drizzling since 3 days. I felt like having some crispy soft chicken at this time. So i baked a chicken by incorporating both deshi and videshi ingredients. The outcome was fantastic. My husband and son enjoyed it. I am sure you will enjoy this recipe as well.

Baked chicken

Saturday, August 3, 2013

Chilly chicken with gravy

And once again am back with a Chinese cuisine. My love for Chinese dish will always remain the same.
Previously i posted Dry chicken chilly and here am posting it how to prepare it with gravy.
This dish tastes wonderful with rice and noodles as well. With gravy it is apt to serve as a main dish.

Monday, July 15, 2013

Chicken Curry - The Bangla Style

The Bengali Culinary art has always inspired my cooking. Say it like fish, chicken or any vegetable i often like to cook it the Bong way. This time it was chicken curry that i prepared. As i mentioned earlier a bong dish often has a dash of sugar to it for carmelizing the dish. I used the same principle in this curry too. 
The output of this recipe is superb. My husband was extremely happy with texture ,taste and flavor. While i was cooking the aroma was tantalizing. I am sure the readers of this post will find it extremely helpful to prepare chicken curry the bong way. 

Bengali chicken curry

Saturday, July 13, 2013

Chicken Egg Roll with a video

When it comes to preparation of chicken egg roll am always on my toes and you won't believe that it can be do in less than 40 minutes(kneading, Filling preparation,rolling and cooking the egg roll).
Ranchi and Bokaro street vendors prepares some of the Best chicken rolls. However i was really disappointed with the egg rolls that i had in Bangalore at several places.
There is way to prepare this and therefore i shot a video of the final assembling of everything.
I have learnt how to do this by watching the street vendors as they prepared it. Being raised in a vegetarian family i always prepared the veg roll adding soy granules instead of chicken chunks and it was also good. But as soon as i got married and came to Hyderabad i tried doing some hands on with the chicken roll. I surprised my hubby by presenting him an excellent one and since then he knew that i could cook few of the awesome mouthwatering snacks.
So friends here is my favorite roll recipe and i know like me there are many of you who love it too. So i dedicate this recipe of mine to all my friends of Ranchi and Rourkela.

Chicken Roll

Monday, July 8, 2013

Chicken curry- Andhra style

Being a total chicken fan, i always hunt for ways to cook it differently. This time i searched for south Indian recipe and since i always ordered the Andhra chicken curry whichever restaurant we went in  Hyderabad , as i liked it a lot, so i decided to prepare in on my own this time.
To my luck i came out with a delicious and rich andhra chicken curry. I used poppy seed and coconut to prepare the gravy. I was surprised with the effects that this two ingredients had on my dish. It was more flavorful and the chicken curry tasted simply superb.
I know many of my friends like me are chicken curry fan, i dedicate this curry to them

Andhra chicken curry

Monday, July 1, 2013

Chicken meat balls with Spaghetti(Asian style)

I have always been fascinated by the pictures of meat balls lying over spaghetti. I never tried it with meat because of so many reason but then i realized i can simply do it with the chicken itself as chicken being low fat this would be better. I quickly went through the recipes of usual meat balls and then i knew how i was going to make it in Asian style with a little Indian touch to it.

Chicken meat balls

Wednesday, June 19, 2013

Coriander Chicken(Dhania Chicken)

I love using herbs in my food. It entangles the dish with some enchanting aroma. That is why i cooked up the herbs chicken. The herb that i basically used in this dish are the fresh bunch of green coriander leaves and a bunch of fresh mint leaves. To be straight forward i added the green chutney in the chicken . The preparation of green chutney is very simple but the taste that it imparts to the whole dish  is just unparallel. 
dhania chicken recipe, hara murgh, green chicken

Sunday, June 16, 2013

Chicken Noodles

Watched an awesome romantic Bollywood movie yesterday "Aashiqui 2". Heart touching movie and some of the most soothing songs of this decade. Aashiqui 2 is a must watch for Bollywood fans .

Chicken chawmin

Tuesday, June 11, 2013

Creamy Chicken and Mushroom pasta

My kid loves chicken dishes. Last night i decided to prepare something that's not spicy yet tasty and delicious . I have been preparing bechamel sauce  for quite a long time. So i decided using the same sauce for the chicken and mushroom. The dish came out really good and both my hubby and my son enjoyed it to the fullest. I would love to share this quick and tasty chicken recipe with you all.

Creamy chicken and mushroom pasta

Monday, May 13, 2013

Matar Chicken(Green Peas Chicken)

My sister-in-law is a great cook. She always have some or the other great idea of cooking. This time she suggested me to prepare the matar chicken. At first i wasn't sure of this idea but as i proceeded i was happy to see the outcome. 
I have a kind of tendency to prepare food that are mostly influenced by the Bengali culture and cuisine though i myself is not Bengali. The reason might be i was born and brought up in a small town that lied on the border between the two states of India ...Jharkhand and West bengal called as Muri. I am lucky to be the one who had the opportunity to be a part of this beautiful  small place that lie on the banks of River Swarnrekha. I miss me no more staying there. I miss my childhood days that i spent there. The celebrations that no longer takes place and those dahlia flower that no longer blossoms as once they used to.

Matar Chicken curry(Green peas chicken curry)

Sunday, May 5, 2013

Chicken Teriyaki with Rice Noodles

I have always been a great lover of east Asian foods. Recently i came to know about this saucy dish called as chicken teriyaki. Its so much flavorful that its almost hard to resist. I paired it with some rice noodles and to my grace it came out really superb. So enjoy this teriyaki recipe.

Wednesday, May 1, 2013

Dahi Chicken(yogurt or curd Chicken )

Dahi or yogurt is said to soften the flesh or meat. Indian preparations often incorporate the use of curd in number of non-vegetarian dishes as well as vegetarian dish. In this recipe i use yogurt to make the chicken soft as well as to enhance the flavors of the spices. I also use the spices in a particular way while marinating which makes this dish taste wonderful.

Dahi Chicken

Monday, April 15, 2013

Chicken Pizza , Murgh Pizza

Sunday evenings are real tough time for me realizing that its ending and standing Next is the boring Monday morning . To overcome such heavy thoughts i usually rush to my kitchen to prepare an amazing dinner that would leave me with a good feeling until next day. What could be a better idea of ending your weekend eating finger licking and mouth watering Chicken pizza. Its extremely easy to prepare and tastes like heaven. Thanks to my hubby because without him saying" Nah!!! " for dinner at some utterly boring pizza restaurant that night i would have never discovered this Dish.


Here's sharing you the Recipe:
Serves- 3 Medium size Pizza
Preparation- 30 minutes
Cooking time- 3 to 5 minutes for each Pizza
Level of difficulty- Easy

Ingredients:

For the pizza base

  • All purpose flour or pizza flour- 300gms. 
  • Olive oil- 2 Tbsp
  • Salt- 1 tsp
  • sugar- 1 Tsp
  • Fresh yeast or any yeast- 1 to 2 Tsp
  • Luke warm water- 200 ml
For the pizza sauce
  • Chicken minced- 300 gms
  • Garlic cloves- 10 
  • Onion- 1 large size, chopped
  • Tomato puree- 100gms
  • Tomato - 4 medium size , chopped
  • Freshly crushed pepper and oregano
  • Paprika powder- 1 Tsp
  • Curry powder- 1Tbsp
  • Salt as per taste
  • Olive oil- 2Tbsp
  • Mozerrela cheese
Preparation:

Pizza base preparation
  1. Bring together flour, salt, sugar, oil and fresh yeast or(in case you are using granules yeast, place them in the luke warm water and let them dissolve, use the same water to knead the dough).
  2. Now with the help of Luke warm water knead the dough.
  3. cover the dough with a wet towel and let this dough rise for 15 minutes.
Pizza sauce preparation
  1. Take 2 Tbsp of olive oil in a pan place the minced garlic. Now turn on the heat , once the garlic starts turning translucent add the onions and fry until translucent.
  2. Now add the chicken and salt fry until chicken is cooked. Add the curry powder, tomato puree and tomatoes. Fry until tomatoes are cooked.
  3. Once done adjust salt. Add the oregano and paprika give it a quick stir and turn off the heat.
Your Pizza sauce is ready now.

Pizza preparation
  1. By this time your pizza dough would be ready. Knock the dough and then take handfull of it. Dust it with flour and roll it flat in round shape. Quickly run a fork through out,  making some marks here and there over the surface of the pizza base.
  2. Heat a tawa or pan, Place the base and wait until just little brown spot hits one side, flip and just heat the other side for 10 seconds. Take out of the pan.
  3. Preheat the oven at 220C and turn on the broilers or the grills.
  4. Grease each pizza base with olive oil before applying the pizza sauce.
  5. Place the mozerella cheese all over the sauce.
  6. Grease the baking tray with some olive oil and place the pizza on them
  7. Bake the pizza until the cheese are done. Take out and season with some pizza spices. 
Serve hot and enjoy finger licking Chicken Pizza. Yummy yum yum.



Happy cooking
By- Sushmita pandit

I have customized this Recipe. Original Recipe by Sanjeev Kapoor's cook book.