Spinach Soup Recipie(Palak ka Soup)

Hi, in this post u will learn how to prepare spinach soup. 
Spinach, along with other green leafy vegetables is considered to be a rich source of iron
Spinach is very nutritious and highly rich in Vitamin A ,Vitamin E, Vitamin K, Folic Acid.......and many more elements. It is very much liked by small babies aged 8 months to 1 year. Also its a perfect appetizer.

Cooking time -15 mins
This recipe will serve Four.

Ingredients:

• Spinach - 250Gms 
• Onion -1 medium in size (quaterly chopped)
• Garlic - 4 to 5 pcs
• Salt - as per taste
• Corn Flour - 1 tsp
• Clarified Butter(Ghee) - 1tsp
• Pepper - 1/2 tsp
• Green Chillies - 2 Pcs(optional)

Method:

• Wash the spinach thoroughly.
• Heat 2 cups of water in a Bowl.
•  Add the rinsed spinach in the boiling water . To this add chopped onion , garlic , green chillies and salt.
• Allow the mixture to boil for atleat 10 to 15 min such that spinach and onion turns tender.
• Now turn off the heat and allow the mixture to come to normal temperature.
• Now grind this mixture to fine semi-liquid paste.

once we have the mixture we will add some flavours to the mixture

• Heat one pan
• Add 1 tsp of ghee or clarified butter to the heated pan
• Once the ghee gets heated add the corn flour and fry it for 1 min in low heat
• Add pepper to this
• Now finally add the grinded spinach mixture to this and allow it to heat under low flame for next 2-3 min

Garnish it with some fresh cream and bread at the top.Your spinach soup is now ready to serve. 

Serve it Hot with some nice Dry Breads........................

Enjoy!!!!

Happy Cooking... :-) 

By: Sushmita Pandit