Chicken Chilli

Hi, in this post we will learn how to prepare Chicken chilli. This recipie will serve four.


Ingredients:

• Chicken/Heinschen breast pieces-200gms Chop it into small pieces.
• All purpose flour- 2Tsp
• Oil for frying
• salt-As per taste
• Corn flour-1Tsp
• Ginger Garlic paste- 1 Tsp
• Egg- 1
• Ginger -1 Tsp finely chopped
• Garlic- 1 Tsp finely chopped
• Capsicum -1 cup chopped
• Mushroom -1 cup chopped
• Onion-1/2 Cup Chopped 
• Spring Onion-1/2 cup
• Coriander leaves
• Green chillies
• oyster Sauce
• Chilli sauce
• Tomato sauce
• Soy sauce
• Pepper Powder-1 Tea spoon

Method:

• Prepare a paste of All purpose flour,corn flour,ginger garlic paste,Pepper,egg and salt
• Heat oil in a pan for deep frying
• Take pieces of chicken dip it into the paste such that it each pieces gets well coated.
• Fry them in oil, until chicken turns golden brown in color
• Now in another pan heat 2 Tsp of oil
• To this add Chili, onion,Garlic and Ginger, saute it for some time in high flame
• To this Capsicum,Mushroom and salt. saute it for 1 min
• To this add the fried chicken
• Fry for 30 sec at high flame
• Now add all the sauces, fry for 1 min
• Prepare a solution by adding 1teaspoon of cornflour to 1/2 cup of water
• Pour this solution finally and turn off the heat
• For garnishing  add spring onions and coriander leaves

Your Chicken Chili is ready to be served........Enjoy and Happy Cooking !!!!!! :-)

If you have some interesting recipe, feel free to share with me. Mailto:Sushmita.pandit1@gmail.com

 By: Sushmita Pandit

Lamb curry or simple Mutton curry

Hi guys, in this post i will tell you easiest way of preparing Lamb Curry.
This recipe will serve 4.

Ingredients:

• Lamb or Mutton: 500gms
• Turmeric powder-1 Tsp
• Chillies-4
• Onion-3 medium sizes sliced
• Garam Masala- Cinnamon stick,bay leaf
• zeera
• cumin powder-1Tsp
• Coriander powder-2Tsp
• Pepper Powder-1Tsp
• Ginger Garlic paste
• Coriander leaves
• Salt-As per taste
• Oil for cooking
• Red chilli powder-1 TSP(optional)
• Papaya-1 slice(optional)
• Curd-2 Tsp(optional)

Method:

Marinate:

• Wash mutton thoroughly - add salt ,oil ,curd or yoghurt and turmeric
• Keep it aside for 1/2 hour

Frying:

• Heat Oil in a pan
• Add cumin seeds and garam masalas
• once pooping sound comes add green chilies and onion
• Add ginger garlic paste and fry for 2 minutes
• Once the raw smell of garlic-ginger disappears , add marinated mutton
• fry for 3 minutes
• Now make a paste of coriander powder,zeera powder,turmeric powder and pepper powder
• add this paste and fry until you can smell the flavours of fried mutton
•  if cooking in a cooker ,to this add 1/2 cup of water and wait for next 5 whistles in low flame
• If cooking in a pan add 2 cups of water and let it boil for  next 20-30 minutes

Once the lamb becomes tender...garnish it with coriander leaves and the Dish is ready to be served.

Enjoy cooking........

Note: Lamb already consists of lots of Fat(oil) so do not add to much oil ....use optimum amount only.

By: Sushmita Pandit