Saturday, September 24, 2011

chicken Kabab

Hii , in this post u will learn how to make chicken kabab.


  • Chicken - leg pieces(4)
  • Salt- as per taste
  • Oil - 3 tsp
  • Turmeric - 1tsp
  • Ginger garlic paste - 2 tsp
  • Red chilli powder - 1/2 tsp

Method :

  • Make a paste out of salt , turmeric , red chilli powder and Ginger garlic paste
  • Apply this marinate on this chicken leg pieces
  • Now allow it to marinate for next 1 hour
  • Preheat the oven for 10 min at 120Degree 
  • Now apply oil over the tray and put the chicken and heat it at 120 Degree  for next 30 min.
  • Keep on turning from time to time so that both sides are evenly cooked also keep on brushing the chicken with some oil each time chicken is turned.
  • Next take a grill and  put the chicken on it. Allow it to get crispy on all sides. Brush it with oil and keep on turning.
  • Also we can grill it by placing a grill tray over the gas stove and turning the chicken from time to time. 

Your chicken kabab is now ready to serve. Serve it with Green chutneys and sliced onion.

Enjoy and Happy cooking :-)

By: Sushmita Pandit

Thursday, September 22, 2011

Stuffed Ladyfinger or Bhindi Masala

Ladyfinger lover will always love this Dish. I first got to know this recipie when my mummy bought a microwave and in its booklet they had mentioned about how to cook this masala bhindi in microwave. Immediately i tried and i came out with colourful and bright result. Post marriage i wanted to cook it but then on gas , This is what i tried and to my luck i was able to make my hubby too happy with it. :-)
It can be served with chapati or with Rice.
This recipie will serve four.

  • Lady finger/Bhindi/Okra - 400gms
  • Mustard oil- 3 Tsp
Ingredients for Masala:
  • Turmeric Powder- 1 Tsp
  • Coriander Powder- 1 Tsp
  • Pepper Powder- 1 Tsp
  • Aam chur (Dried Mango Powder)- 1 Tsp
  • cinnamom Powder - 1/2 Tsp
  • Tomato - finely chopped 1(medium in size)
  • Salt- as per taste
  • Onion- 1 finely chopped (medium in size)
  • Oil - for frying
  • Green chillies - 2 pcs
Method for preparing Masala:
  • Take oil in one pan
  • Add the cinammom powder
  • Add the chopped the chillies
  • Add the finely sliced onion
  • Fry for sometime.
  • Now make a thick paste of the remaining ingredients by adding some water to it
  • Fry out this paste along with onion.
  • Fry out until u can sense all the flavours of masala
Method for stuffing and cooking Bhindi:
  • Slit the bhindi as shown in the picture
  • Stuff the masala inside the slits
  • Heat 2 Tsp of oil in a flat kadai
  • Now slowly put all the stuffed bhindi into oil
  • Sprinkle some salt over the bhindi
  • Sprinkle little water
  • Cover the kadai and allow the bhindi to be cooked for 5 min.
  • Keep turning the bhindi from time to time such that the whole bhindi is evenly cooked

Your stuffed lady finger is now ready to serve

Enjoy :-)
Happy cooking...By: Sushmita Pandit

By: Sushmita Pandit

Chilli Potato

Hii , in this post u will learn how to make Chilli Potato.
This is very quick and easy recipie. Am sure its gonna give a good taste to indian palets as well as people who like having spicy food..... It can be taken as snacks or can be served with Main course items.

This recipie will serve four...

  • Boiled potatoes / Baked potatoes (skin peeled off)- Small sizes 300gms
  • Oil - 2 Tsp
  • Dry Red Chilli - 3 to 4 pcs
  • Cumin Seeds- 1/2 Tsp
  • Garlic - 2 Tsp (finely chopped)
  • Ginger - 1 Tsp(Grated)
  • Onion - sliced into quarters (small in size)
  • Pepper - 1/2 Tsp
  • Green chilli paste - 1 Tsp
  • Salt - as per taste
  • soya sauce - 1 Tsp
  • lemon juice - 1 Tsp
  • Tomato ketchup - 1 Tsp
  • Fresh coriander leaves - chopped (For Garnishing)
  • Once you have the boiled poatoes u can start by heating oil in a pan.
  • Add dry red chillies to the oil.
  • Add Cumin Seeds. Once it starts crackling  add finelly chopped garlic.
  • fry it for sometime and then add ginger.
  • Fry the ginger for sometime.
  • Now add the onion , salt and pepper powder.
  • fry until the onion turns half tender.
  • To this add Soya sauce , lemon juice and tomato ketchup.
  • Add little water and fry for sometime.
  • Finally add the boiled/baked small potatoes.
  • Fry it for sometime.
Serve the Chilli potatoes in a plate and garnish it with some finelly chopped fresh coriander leaves.

Your Dish is ready to Serve........
Enjoy :-)

Happy cooking..........
By: Sushmita Pandit

Monday, September 19, 2011

Chicken Curry(Muri Style)

Hi, in this post u will learn how to make a quick and yummy chicken curry. This style of cooking chicken is quite common in north eastern part of India i.e. Jharkhand and Bihar and therefore we can also name it as "Bihari Murga jhor" ;-)

Preparation time 15 mins
cooking time 30-40 mins
This recipe will serve Four.....

  • Chicken (bone or boneless)- 1kg
  • Onion - 350 Gms (finely chopped)
  • Ginger & Garlic paste - 3 tsp
  • Mustard Oil - Take enough so that ur chicken is cooked perfectly
  • Cinnamon- 5 pcs
  • Cloves - 3 or 4 pcs
  • Bay leaves- 2 pcs
  • Cardmmom - 2 pcs
  • Salt - As per taste
  • Turmeric -3 tsp
  • Chicken masala powder - 2 Tsp
  • Coriander Powder- 2 Tbsp
  • Cumin powder - 1 Tbsp
  • pepper powder - 1 Tsp
  • Garam masala powder- 1/2 Tsp
  • Green chillies - 5 pcs
  • Dry red chillies - 3 pcs
  • yoghurt or dahi - 3Tbsp
  • Ghee - 2 Tbsp
  • Corainder leaves - Shred them
To prepare the marinate clean and thoroughly wash out the Raw chicken pcs.
  • Once cleaning is done add 3 tsp of turmeric powder
  • Add 3 tsp of Salt
  • Add 1 tsp of mustard oil
  • Add 1 tsp of Yoghurt
  • Allow the marinate to stand for 1/2 hr
  • Take one kadai and heat it
  • Add 5 tsp of oil and heat it
  • once the oil gets heated add chopped green chillies and onion
  • fry it until onion turns golden brown
  • Take another pan add 2 tsp of ghee heat it. To this add Cinnamon ,Cloves , Bay leaves and Cardmmom once the aroma starts heating your senses pour this mixture to the kadai in which u are frying your onion .
  • Now add the marinated chicken to the kadai, fry it for 2-3 mins
  • Next add the ginger garlic paste , fry it for 5 mins
  • Now take one bowl. To this add all the masala's,red chillies,remaining yoghurt and make a semi thick paste out of it
  • Add this masla paste to the chicken and fry out atleast for next 10 mins
  • once all the flavours of masala starts heating your senses finally add 2 cups of water to this.
  • Allow the curry to simmer for next 5 -10 mins..
  • When the curry thickens at this point  turn off the heat and add finally chopped coriander leaves.
Hey your chicken is ready to serve. It can be served with Freshly made chapatis or freshly cooked Rice....
enjoy!!!! and please share your experience with me.
Chicken curry

Happy cooking :-)
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By: Sushmita Pandit