Chana dal Vada

Hi, in this post we will learn how to prepare chana dal vada. It is an Indian snack that's often prepared during various festival . Its mouth watering and i love it. Hope you will enjoy it too. :-)

Ingredients:

• Chana Dal or Bengal Gram -200gms
• Onion- 2 Medium Size, Finely Chopped
• Green Chillies- 3, Finely Chopped
• Turmeric Powder- 1/2 TSP
• Pepper Powder-1 tea spoon
• Oil for frying
• Salt as per taste
• celery leaves or coriander leaves- finely chopped

Method:

• Soak the dal overnight
• Grind the dal as coarsely as possible along with the green chilies
• To this add salt ,turmeric,pepper,onion and celery leaves.
• Carefully make flat round shapes
• Heat oil in a pan and deep fry the mixture
• Take it out until vada's turn golden in color 

Chana dal Vada is ready to be served :-).

serve it hot with green chutney, preferably coriander chutney.

Enjoy and happy cooking :-)

Feel free to share your recipies with me.  Mailto:sushmita.pandit1@gmail.com

By: Sushmita Pandit

Vegetable Pasta Noodle-Indian Style

Hi, in this post we will learn how to prepare  Linguine Pasta Noodles. It s easy to prepare and quite good in taste.

Ingredients 

• Linguina pasta noodles-200gms
• oil
• carrot-2 finely sliced
• bell pepper- 1 finely chopped
• onion- 1 sliced into quarters
• ginger- 1 TSP finely chopped
• garlic - 1 TSP finely chopped
• french beans- sliced in length
• spring onion
• broccoli-1/2 cup
• Fried eggs,optional
• soy sauce, tomato sauce, oyster sauce
• Green Chillies-3
• Pepper powder-1 TSP
• Salt As per tatse

Method

• Boil pasta in water .(heat the water, add oil and salt to it, followed by adding pasta)
• In a pan heat oil,add green chillies,onion and fry for 1 min at high flame .
• Add all other vegetables fry for 2 minutes until vegetables get cooked.
• Add salt and pepper powder
• Add pasta and fry for 1 min 
• to this add all the sauce
• lastly add fried eggs and sprinkle spring onions.

Your pasta is ready to serve,

Enjoy and keep cooking :-)

By: Sushmita Pandit