Tuesday, December 24, 2013

Chicken Seekh Kabab

Merry Christmas. This festive season is turning me all lazy. Its so difficult to get up from bed these days. I find this winter more colder than the last years . The shopping season is about to end and i have grabbed all desired stuffs in discounts. 
The exchange of Christmas gifts with friends is happening almost everyday. My son is totally loving the Christmas tree at our house and is amazed with the ornaments and lighting on it.

Last weekend i made this quick and super tasty chicken kebabs in no time. To my surprise my son enjoyed it in spite of the fact that it was hot. It was really fun to try out this super moistened kebabs in no time. Here is the recipe for this treat.

Serves- 8 sticks
Preparation time- 5 minutes
cooking time- 10 minutes
Level of difficulty- easy

  • Chicken minced- 300g
  • Onions - 1large, finelychopped
  • Green chillies- 2, finelly chopped
  • Garlic - minced, 1 Tsp
  • Lime juice- 1 Tsp
  • Garam masala powder- 1 Tbsp
  • Pepper powder- 1 Tsp
  • Coriander leaves- chopped, 2 Tbsp (optional)
  • Salt as per taste
  • Oil for cooking
  • Skewers
  • Mix the chicken minced, onions, green chilies, garlic minced, lime juice, garam masala powder, pepper powder and salt. Leave aside for 5 minutes.
  • Dip the skewers in water for 5 minutes. Heat a non-stick pan in medium heat . add 1 Tbsp of oil.
  • Now roll the chicken mix in skewers and then place these skewers in the pan. Cook until all the sides are done.
  • Once done remove the skewers and then serve.
Serve with sweet tamarind and dates chutney or with green chutney and enjoy these kebabs.

Happy cooking...and enjoy!!!
by- Sushmita Pandit