Saturday, October 6, 2012

Muthia / Vegan Sausage

This Gujarati Recipe is mouth watering ,healthy and filling dish. Muthia can be eaten as snacks or appetizer.  It can be prepared with bottle guard, cabbage or spinach. One that i prepared was using cabbage. same method can be used to prepare with bottleguard.


  • Cabbage shredded- 4 cups ( in case Using Bottleguard/Dudhi/Lauki: The only thing we need to take care of that once grated the bottleguard will release lots of water ,same should be use for mixing all the ingredients)
  • wheat flour  2 TSP
  • Gram Flour/Besan  1 Cup or more depending upon how moist is cabbage
  • Sugar 1 TSP
  • Lemon Salt/Citric acid 1/8 TSP
  • Cumin Seeds/ Zeera 1 TSP
  • Carom Seeds/Ajwain  1 TSP
  • Salt as per taste
  • Oil 1 Cup
  • Fenugreek Leaves/Methi ka saag  Shredded 1 cup
  • Fenugreek  1/4 TSP crushed
  • Turmeric 1 Tea Spoon
For Tempering:
  • Oil 2 TSP
  • Mustard Seeds 1 TSP
  • Curry Leaves
  • Dry Red Chilli 3

  • Mix all the ingredients to prepare tight paste.
  • Now take 2 tsp of paste and make sausage shape out of it. Repeat .
  • Heat 1 inch of water in a steaming vessel
  • Place the steamer inside vessel and after brushing the steamer with oil , place all the muthias on it.
  •  Steam it for next 15 to 20 min
  • Do a knife test, place the knife inside the muthia ,once it comes out clean your muthia is done.
  • Let them cool off. Cut each into 2 halves
  • Heat oil in a pan
  • Add mustard seeds, Allow them to crackle.
  • Add chilly and curry leaves
  • Add the muthias and fry until golden brown
Serve with chutneys :-)

Enjoy :-)
By: Sushmita Pandit