Prawn- 65

I know its long time since i have been back on my blog. But this time i bring to you a wonderful recipe of Prawn, which is known as Prawn-65. Chicken 65 is more popular but i must say that prawn-65 is none the less in taste. This is quite a simple recipe and also a quick one.

Suppengrün suppe Rezept(Karroten, Lauch, Sellerie, Petersilie) Soup Recipe

Supermarkets in Germany often sells Suppengrun in their vegetable counter. I was quite fascinated with this combo whenever i strolled through the market. Last day i bought this combo to prepare the soup. I would like to tell you all that my soup turned out superb and super delicious. Here's the recipe of this tasty and highly nutritious soup :

Serves- 4
Preparation time- 10 minutes
Cooking time- 20 minutes
Total time- 30 minutes

Ingredients:

•  Carrot- 2, chopped
• Leek- sliced
• Celery- chopped
• Potato- 2, large, peeled and chopped
• Butter- 1 Tbsp
• Salt as per taste
• Pepper- 2 Tsp
• Petersilie/ Parsley
• Cream/ Sahne

Direction:

• Heat butter in the boiling pot.
• Add all the vegetables except parsley. Season with salt.
• Saute until they are half cooked.
• Add 500ml of water. cover and let it boil for 15 minutes until everything is done.
• Once it is done turn off the heat. Mash the vegetables with the help of blender or once it cools you can grind them in the mixer grinder.
• turn on the heat once again, add the cream and mix well once again. Finally turn off the heat. Sprinkle freshly crushed pepper.
• Sprinkle the chopped parsley and serve.

Serve hot with Baguette or any bread of your choice.

Enjoy !!!!!!!!!!!!!!!!!!. 

Happy cooking.

By- Sushmita Pandit

Black Forest Cake - Halloween Special

Its Halloween time. My cake isn't so scary but it suits well with the mood of Halloween. Yes i prepared the black forest cake for my son. It tastes same as what people get in CCD back home. Here's the recipe to this mouth watering , lovely cake.

Schezwan Chicken Noodles

How about having a schezwan noodles to refresh up your evening. For making this noodles you need to have schezwan sauce with you. You can either prepare this sauce at home or you can easily find the sauce in the market. I paired this noodles with chicken and few other vegetables like broccoli, mushroom , carrot and french beans.
You can always add the vegetables and meat of your choice for this noodles.

Schezwan sauce

Spice up your mood with awesome mouth watering hot Schezwan Recipes. This sauce can either be prepared at home or can be bought from market.

For preparing schezwan sauce we need:

Ingredients:

• Dry red chilly- 200 gm, soaked in warm water for 3 to 4 hours
• Garlic- 1 bulb, peeled
• Ginger- 1 inch, chopped
• Onion- 1 large, finely chopped
• Sugar- 1 Tsp
• Salt as per taste
• Oil- 1 Tbsp
• Soy sauce- 1 Tbsp
• Fish sauce- 1 Tbsp(Optional)
• Tomato sauce- 1 Tsp
• Vinegar or lime juice- 1 Tbsp

Direction:

• Drain away the water in which chilies have been soaked.
• Remove their seeds and then grind them to make fine paste.
• Heat a pan in medium to low heat and add oil to it.
• Now add the finely chopped ginger and garlic . Saute until raw smell of ginger and garlic is over.
• Now add the onions and saute until translucent.
• Finally add the chilly paste and salt. saute for 5 minutes until oil oozes out.
• Now add the soy sauce, fish sauce, tomato sauce and vinegar.
• Saute for some time. finally add little water and cover and cook for 1 minute.

Turn off the heat. Once the sauce reaches the room temperature you can store it in the jars and refrigerate it. Use it when ever required.

Enjoy....

By- Sushmita Pandit

Murgh Shorba curry(Chicken soup curry )

For those cold and wet days when there is a transition from one season to another, many of us are often affected by cold and cough.I present to you a perfect curry to lighten up your soul at this time. This is Murgh shorba curry(Chicken shorba curry).

Carrot Cake

Its October and i can see that people are all set for the October feast out here in Germany. Back in India its time for Durga puja (Dusshera, Navratri). When i was a kid i would wait the whole year for this festival, Its a full on 4 days of energy pack festival in India. In west Bengal Durga pooja is celebrated with all pomp and show, you will be amazed with the number of pandals and the different styled Idol of Goddess Durga. Its time when the city of Kolkata is on the light show.
I have planned to visit the Pandal here in Stuttgart and pay my respect to the Devi Durga.

Methi Aloo stir fry

Methi aloo is what i call a sober side dish in the Indian Thali. The outcome of incorporating the fresh Fenugreek leaves with potatoes is wonderful. This easy dish can be prepared in just minutes.
This is my mums favorite stir fry and this recipe has been shared to be my mummy.
Its perfect for those days when you wish to have something light and less spicy.
Do you know that after fast its good to break it with little green leafy vegetables. Back home vegetarians consume so many different types of Leafy vegetables. Most popular are spinach(Palak saag), methi saag, lal saag, bathua saag, pui saag, amarnath saag and the list continues. My state special saag(green leaf) are Konark saag, kalmi saag and chana saag. Yes in India we have n number of vegetables and grains which i miss so much at times.
Anyways coming back to the methi saag, which is favorite of so many people, here is my mums special saag recipe.

Apple Cake

First time i came to Germany, i tried the apple cake. I was so impressed by this dish that i often enjoy it at my favorite bakery. But this time i decided to prepare one by myself. I find this recipe extremely easy and tasty. Would love to share it with you all.
My son with his rapidly developing taste buds is showing a lot of interest with cakes. It took him seconds to finish this cake.

Butter Chicken- The Easy way

I love butter chicken
This is the easiest and the wonderful recipe for butter chicken...After a sad incident with my machine i was quite upset but to my surprise things got back on track in time.I love my hubby's detective attitude for that, he is quite smart and intelligent and never ever looses a chance to impress me....