Monday, October 28, 2013

Suppengrün suppe Rezept(Karroten, Lauch, Sellerie, Petersilie) Soup Recipe

Supermarkets in Germany often sells Suppengrun in their vegetable counter. I was quite fascinated with this combo whenever i strolled through the market. Last day i bought this combo to prepare the soup. I would like to tell you all that my soup turned out superb and super delicious. Here's the recipe of this tasty and highly nutritious soup :

Serves- 4
Preparation time- 10 minutes
Cooking time- 20 minutes
Total time- 30 minutes

Ingredients:

  •  Carrot- 2, chopped
  • Leek- sliced
  • Celery- chopped
  • Potato- 2, large, peeled and chopped
  • Butter- 1 Tbsp
  • Salt as per taste
  • Pepper- 2 Tsp
  • Petersilie/ Parsley
  • Cream/ Sahne
Direction:
  • Heat butter in the boiling pot.
  • Add all the vegetables except parsley. Season with salt.
  • Saute until they are half cooked.
  • Add 500ml of water. cover and let it boil for 15 minutes until everything is done.
  • Once it is done turn off the heat. Mash the vegetables with the help of blender or once it cools you can grind them in the mixer grinder.
  • turn on the heat once again, add the cream and mix well once again. Finally turn off the heat. Sprinkle freshly crushed pepper.
  • Sprinkle the chopped parsley and serve.
Serve hot with Baguette or any bread of your choice.
Enjoy !!!!!!!!!!!!!!!!!!. 

Happy cooking.

By- Sushmita Pandit