Happy Mothers Day to everyone. This is my mother and mother-in-laws favorite sweet dish. I dedicate this recipe to both my mother. Its a very famous sweet dish of India. Enjoy .
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Serves- 4 people
Preparation time- 10 minutes
Cooking time- 20 minutes
Total time- 30 minutes
Level of difficulty- medium
Ingredients:
.JPG)
Serves- 4 people
Preparation time- 10 minutes
Cooking time- 20 minutes
Total time- 30 minutes
Level of difficulty- medium
Ingredients:
- Carrot- 500 g
- Milk- 150 ml
- Butter- 2 Tbsp
- Khoya or Khoa - 400 g( Dried milk)
- Sugar- as per taste
- Cardamom
- Dry fruits of your choice
Preparation:
- Grate the carrot.
- Boil the carrot in a pressure cooker by adding milk and 2 Tbsp of water in low heat until twice the pressure is released.
- In a pan heat butter and fry the carrot until the water is reduced to 70%.
- Add sugar, dry fruits and khoa . Stir well and remove from heat.
Serve and enjoy !!!!
Happy Cooking and once again happy mothers day :)
By-Sushmita Pandit
Definitely sweets are the best for two sweet ladies in your life. Interesting to find out that you used the pressure cooker, something I was never aware off.
ReplyDeleteBtw, this is one of my fav desserts and a spoonful will satisfy my sugar rush.
Love carrot halwa so much, this looks like the perfect treat to moms :)
ReplyDeleteDelicious carrot halwa, Happy mother's day...
ReplyDeletenice treat to mother's day..halwa looks so tempting and yummy
ReplyDeleteLove carrot halwa. A perfect treat for mother's day.
ReplyDeleteDelicious.. Love gajar ka halwa Sush :-)
ReplyDeletePerfect treat for Mother's Day...lovely dessert..
ReplyDeletelovely carrot Halwa ! Wishing u too a belated Mother's day :)
ReplyDeleteYou have a real wonderful space :) Good to meet another blogger from Germany,I'm in Germany too,duisburg...
yummy and delicious carrot halwa !!
ReplyDeleteSo tempting,looks fab
ReplyDeleteEasy & fast to cook recipe. yummy clicks.
ReplyDeleteshobha
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