Sunday, August 26, 2012

Chicken Chilli

Hi, in this post we will learn how to prepare Chicken chilli. This recipie will serve four.


  • Chicken/Heinschen breast pieces-200gms Chop it into small pieces.
  • All purpose flour- 2Tsp
  • Oil for frying
  • salt-As per taste
  • Corn flour-1Tsp
  • Ginger Garlic paste- 1 Tsp
  • Egg- 1
  • Ginger -1 Tsp finely chopped
  • Garlic- 1 Tsp finely chopped
  • Capsicum -1 cup chopped
  • Mushroom -1 cup chopped
  • Onion-1/2 Cup Chopped 
  • Spring Onion-1/2 cup
  • Coriander leaves
  • Green chillies
  • oyster Sauce
  • Chilli sauce
  • Tomato sauce
  • Soy sauce
  • Pepper Powder-1 Tea spoon
  • Prepare a paste of All purpose flour,corn flour,ginger garlic paste,Pepper,egg and salt
  • Heat oil in a pan for deep frying
  • Take pieces of chicken dip it into the paste such that it each pieces gets well coated.
  • Fry them in oil, until chicken turns golden brown in color
  • Now in another pan heat 2 Tsp of oil
  • To this add Chili, onion,Garlic and Ginger, saute it for some time in high flame
  • To this Capsicum,Mushroom and salt. saute it for 1 min
  • To this add the fried chicken
  • Fry for 30 sec at high flame
  • Now add all the sauces, fry for 1 min
  • Prepare a solution by adding 1teaspoon of cornflour to 1/2 cup of water
  • Pour this solution finally and turn off the heat
  • For garnishing  add spring onions and coriander leaves

Your Chicken Chili is ready to be served........Enjoy and Happy Cooking !!!!!! :-)

If you have some interesting recipe, feel free to share with me.

 By: Sushmita Pandit