Lamb curry or simple Mutton curry

Hi guys, in this post i will tell you easiest way of preparing Lamb Curry.
This recipe will serve 4.

Ingredients:

• Lamb or Mutton: 500gms
• Turmeric powder-1 Tsp
• Chillies-4
• Onion-3 medium sizes sliced
• Garam Masala- Cinnamon stick,bay leaf
• zeera
• cumin powder-1Tsp
• Coriander powder-2Tsp
• Pepper Powder-1Tsp
• Ginger Garlic paste
• Coriander leaves
• Salt-As per taste
• Oil for cooking
• Red chilli powder-1 TSP(optional)
• Papaya-1 slice(optional)
• Curd-2 Tsp(optional)

Method:

Marinate:

• Wash mutton thoroughly - add salt ,oil ,curd or yoghurt and turmeric
• Keep it aside for 1/2 hour

Frying:

• Heat Oil in a pan
• Add cumin seeds and garam masalas
• once pooping sound comes add green chilies and onion
• Add ginger garlic paste and fry for 2 minutes
• Once the raw smell of garlic-ginger disappears , add marinated mutton
• fry for 3 minutes
• Now make a paste of coriander powder,zeera powder,turmeric powder and pepper powder
• add this paste and fry until you can smell the flavours of fried mutton
•  if cooking in a cooker ,to this add 1/2 cup of water and wait for next 5 whistles in low flame
• If cooking in a pan add 2 cups of water and let it boil for  next 20-30 minutes

Once the lamb becomes tender...garnish it with coriander leaves and the Dish is ready to be served.

Enjoy cooking........

Note: Lamb already consists of lots of Fat(oil) so do not add to much oil ....use optimum amount only.

By: Sushmita Pandit