Friday, July 5, 2013

Vegetable and egg fried rice

I love fired rice. Whenever i have some rice leftover with me i quickly give it a colorful texture. My son loves it. Its so easy to prepare that it hardly take much time, roughly 10 to 15 minutes. I like adding scrambled eggs to the rice which add in taste to it.
This is the recipe for people who wish for taste in no time. I like keeping it clean and simple but yet tasty. I also like several Chinese and Indian version of fried rice.

vegetable fried rice

This recipe 
Serves- 4
Preparation time- 5 minutes
Cooking time- 10 minutes
Level of difficulty- easy

  • Boiled Rice- 1 cup
  • Oil - 2 tbsp
  • Onion- 1, chopped
  • Green chilies- 2,chopped
  • Egg- 2, scrambled eggs
  • Peas and Corn- 1/2 cup
  • Carrot -2, chopped into length
  • Soya sprouts
  • Salt to taste
  • First prepare the scrambled eggs and keep it aside.
  • Now heat 2Tbsp of oil in a pan , once oil is hit add the green chilies and onion. Saute until onion turns translucent.
  • Now add the carrot and saute until it turns slightly tender.
  • Add the green peas , soya sprouts and the corn. Season with salt. Stir for like 1 minute.
  • Finally add the rice and mix well. Check for salt  and then add the scrambled eggs. Mix them too. Turn off the heat.
Serve hot and enjoy.....
Egg fried rice

By- Sushmita pandit.


  1. I can't say no to fried rice, that typical Asian in me that without rice, life stops. Eggs are simply for fried rice. This is so inviting.

  2. Perfect fried rice, to eat with or without gravy dish.

  3. This is not only easy but extremely healthy too. We all enjoy a good fried rice.

  4. nice fried rice. Love the addition of corn to it !

  5. This comment has been removed by a blog administrator.

  6. Looks so colorful and delicious !

  7. Such an easy, tasty & colorful fried rice :)


Thank you for visiting my blog. Your comments are inspiration to me. Do let me know how do you feel about my Blogpost's. Kindly do not leave any backlinks in this comment form. Thanks Sushmita. :-)