Friday, July 5, 2013

Vegetable and egg fried rice

I love fired rice. Whenever i have some rice leftover with me i quickly give it a colorful texture. My son loves it. Its so easy to prepare that it hardly take much time, roughly 10 to 15 minutes. I like adding scrambled eggs to the rice which add in taste to it.
This is the recipe for people who wish for taste in no time. I like keeping it clean and simple but yet tasty. I also like several Chinese and Indian version of fried rice.

vegetable fried rice

This recipe 
Serves- 4
Preparation time- 5 minutes
Cooking time- 10 minutes
Level of difficulty- easy

  • Boiled Rice- 1 cup
  • Oil - 2 tbsp
  • Onion- 1, chopped
  • Green chilies- 2,chopped
  • Egg- 2, scrambled eggs
  • Peas and Corn- 1/2 cup
  • Carrot -2, chopped into length
  • Soya sprouts
  • Salt to taste
  • First prepare the scrambled eggs and keep it aside.
  • Now heat 2Tbsp of oil in a pan , once oil is hit add the green chilies and onion. Saute until onion turns translucent.
  • Now add the carrot and saute until it turns slightly tender.
  • Add the green peas , soya sprouts and the corn. Season with salt. Stir for like 1 minute.
  • Finally add the rice and mix well. Check for salt  and then add the scrambled eggs. Mix them too. Turn off the heat.
Serve hot and enjoy.....
Egg fried rice

By- Sushmita pandit.