Hi in this post we will learn how to prepare Momos(veg). This basically a Tibetan Dish.
Ingredients:
For the filling
For the cover
PREPARATION:
For the filling:
Heat oil in pan add all vegeatbles and other ingredients .
Fry until all the vegetables get cooked well.
For the cover :
make dough out of maida
make small balls and roll them flat in either squrae or round shape.(shape can be compromised ;-))
make sure you roll them flat really thin.
Now carefully take the flattened maida on your palm put the fried vegetable in the middle and close it from all side such that you create a seal.
Steaming:
Take steamer and steam this sealed momo for next 3 min.
serve it hot with sauce or tomato chutney
Enjoy
Happy cooking :-)
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By: Sushmita Pandit
Ingredients:
For the filling
- Cabbage- 1/2 cup finely chopped
- Tofu or paneer- 1/2 cup finely grated
- Carrot - 1/2 cup finely grated
- Garlic paste - 1Tsp
- Ginger Paste - 1/2 Tsp
- Chilly powder- 1/2 tea spoon
- Pepper -1/2 tea spoon
- Oil for frying
- Salt- as per taste
For the cover
- Maida or All purpose flour - 1/cup
- Water - to prepare the dough
PREPARATION:
For the filling:
Heat oil in pan add all vegeatbles and other ingredients .
Fry until all the vegetables get cooked well.
For the cover :
make dough out of maida
make small balls and roll them flat in either squrae or round shape.(shape can be compromised ;-))
make sure you roll them flat really thin.
Now carefully take the flattened maida on your palm put the fried vegetable in the middle and close it from all side such that you create a seal.
Steaming:
Take steamer and steam this sealed momo for next 3 min.
serve it hot with sauce or tomato chutney
Enjoy
Happy cooking :-)
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| Vegetable Momos(sushmita pandit) |
By: Sushmita Pandit
ye sab bhi wow sushmita great....
ReplyDeleteok thn this weekend we will give this a try :)