Coconut ladoo ,one was never enough for me. People in my area are too good in the preparation of this sweet dish. Sweetness and the taste of coconut that melts in your mouth with each bite, its a mouth watering dish. One of my Bengoli neighbor always made it awesome. I know many of you like me like this sweet , you can sometimes try it out by yourself. Here is the recipe:
Ingredients:
Coconut(grated) - 2 cups
Milk - 2 cups
Sugar - 1cup
Cardamom - 3 pieces (seeds only)
Saffron - Pinch of
Pistachios - 3 to 4 crushed
Method:
Ingredients:
Coconut(grated) - 2 cups
Milk - 2 cups
Sugar - 1cup
Cardamom - 3 pieces (seeds only)
Saffron - Pinch of
Pistachios - 3 to 4 crushed
Method:
- Heat one pan and add the crushed coconut to the pan
- Fry it for while
- Now add the milk to the grated coconut
- Keep on stirring in low flame
- Now add the sugar to it
- Keep on stirring unless the mixture becomes thick enough so that you can bind it into small balls.
- Once the mixture becomes dry and milk seems to disappear turn off the heat
- Allow this to cool for next 5 to 10 min
- Now add the cardamom
- Now make out small balls with the help of your palms
- Garnish each with saffron and pistachios
Your dish is ready to be Served
Enjoy
Happy Cooking :-)
This is so easy! Looks healthy too!
ReplyDeleteHey there, don’t you just love Indian spices, I always order from Cafe Bahar, they are the best Indian restaurant in Seattle.
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