Sunday, August 26, 2012

Lamb curry or simple Mutton curry

Hi guys, in this post i will tell you easiest way of preparing Lamb Curry.
This recipe will serve 4.


  • Lamb or Mutton: 500gms
  • Turmeric powder-1 Tsp
  • Chillies-4
  • Onion-3 medium sizes sliced
  • Garam Masala- Cinnamon stick,bay leaf
  • zeera
  • cumin powder-1Tsp
  • Coriander powder-2Tsp
  • Pepper Powder-1Tsp
  • Ginger Garlic paste
  • Coriander leaves
  • Salt-As per taste
  • Oil for cooking
  • Red chilli powder-1 TSP(optional)
  • Papaya-1 slice(optional)
  • Curd-2 Tsp(optional)
  • Wash mutton thoroughly - add salt ,oil ,curd or yoghurt and turmeric
  • Keep it aside for 1/2 hour
  • Heat Oil in a pan
  • Add cumin seeds and garam masalas
  • once pooping sound comes add green chilies and onion
  • Add ginger garlic paste and fry for 2 minutes
  • Once the raw smell of garlic-ginger disappears , add marinated mutton
  • fry for 3 minutes
  • Now make a paste of coriander powder,zeera powder,turmeric powder and pepper powder
  • add this paste and fry until you can smell the flavours of fried mutton
  •  if cooking in a cooker ,to this add 1/2 cup of water and wait for next 5 whistles in low flame
  • If cooking in a pan add 2 cups of water and let it boil for  next 20-30 minutes
Once the lamb becomes tender...garnish it with coriander leaves and the Dish is ready to be served.

Enjoy cooking........
Note: Lamb already consists of lots of Fat(oil) so do not add to much oil ....use optimum amount only.

By: Sushmita Pandit


  1. The simplest and quickest way i've come across with such ingredients.... this would be the first time I'm going to try one of your recipies for sure. Looking forward for an awesome taste, thanks for the post.

    1. Thanks for trying , please let me know how does it Turn out to be...All the best and happy cooking :-)


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