Thursday, August 16, 2012

Chana dal Vada

Hi, in this post we will learn how to prepare chana dal vada. It is an Indian snack that's often prepared during various festival . Its mouth watering and i love it. Hope you will enjoy it too. :-)

  • Chana Dal or Bengal Gram -200gms
  • Onion- 2 Medium Size, Finely Chopped
  • Green Chillies- 3, Finely Chopped
  • Turmeric Powder- 1/2 TSP
  • Pepper Powder-1 tea spoon
  • Oil for frying
  • Salt as per taste
  • celery leaves or coriander leaves- finely chopped
  • Soak the dal overnight
  • Grind the dal as coarsely as possible along with the green chilies
  • To this add salt ,turmeric,pepper,onion and celery leaves.
  • Carefully make flat round shapes
  • Heat oil in a pan and deep fry the mixture
  • Take it out until vada's turn golden in color 
Chana dal Vada is ready to be served :-).
serve it hot with green chutney, preferably coriander chutney.

Enjoy and happy cooking :-)
Feel free to share your recipies with me.

By: Sushmita Pandit

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