Monday, October 10, 2011

Baigini (Brinjal dumplings)

Hi, in this post we will learn how to make baigini. This is a deep fried dish usually served as snacks. In north eastern india People love eating this recipie usually when it rains.......
This recipie will serve four.....


Brinjal- 2 medium in size
Gram flour(Besan) - 250 gms
Salt - As per taste
Red chilli powder - 1 tea spoon
Turmeric Powder- 1/2 tea spoon
Pepper powder - 1/2 tea spoon
Oil - for frying
Tomato ketchup
Water - 1 cup

  • Slice the brinjal into thick pieces somewhat little less than the thickness of regular bread.
  • Now make thick paste out of gram flour , salt and all masala.
  • Heat the oil in a deep frying pan
  • once the oil gets heated coat each slices of the brinjal with the gram flour paste 
  • Deep fry the coated brinjals.
  • Serve it hot with Tomato ketchup or green chutney
Your Baigini or brinjal dumplings are ready to serve.......................
Enjoy Happy cooking :-)

Brinjal Dumplingsss........ 

By: Sushmita Pandit


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