Vegetable and egg fried rice

I love fired rice. Whenever i have some rice leftover with me i quickly give it a colorful texture. My son loves it. Its so easy to prepare that it hardly take much time, roughly 10 to 15 minutes. I like adding scrambled eggs to the rice which add in taste to it.
This is the recipe for people who wish for taste in no time. I like keeping it clean and simple but yet tasty. I also like several Chinese and Indian version of fried rice.

Chinese Chilly gobi and potato chilly(Famous Indian Street food)

Chinese cuisines are remarkable. It has marked its place more as a street food not only in India but across the globe. The taste ,simplicity and ease with which it can be prepared is what i guess has made it popular and widespread as well. Am in Germany and whenever i enter a famous mall at my place i see like most of the people with packets of noodles strolling all the way. This is just a snapshot of the popularity of Chinese cuisine.

Chicken meat balls with Spaghetti(Asian style)

I have always been fascinated by the pictures of meat balls lying over spaghetti. I never tried it with meat because of so many reason but then i realized i can simply do it with the chicken itself as chicken being low fat this would be better. I quickly went through the recipes of usual meat balls and then i knew how i was going to make it in Asian style with a little Indian touch to it.

Kadai Paneer

Kadai panner is an awesome Indian spicy cottage cheese curry. This is easy in preparation and has an amazing taste. This is like my "Weekend special". Quick and tasty".
Lets quickly get on to the recipe.

This recipe 
serves-4
Preparation time- 5 minutes
cooking time- 20 minutes
Level of difficulty- easy

Rajmah curry(Kidney beans curry)

Kidney beans are quite popular everywhere. I just love this rajmah curry with rice. It is a superb combination. I know like me there are many rajmah curry fans.
This dish is quite popular in Indian restaurants. My hubby loves it and therefore i prepare it every now and then. Preparing it becomes easier with the canned kidney beans. Otherwise the kidney beans need to be soaked in water overnight and then boiled before it can be assembled along with the spices.

Lamb Vindaloo curry(Mutton Vindaloo )

Lamb Vindaloo is a famous Goan cuisine. This is basically a Portuguese dish, which Indians in Goa later customized. My hubby prefers lamb over chicken and since its a special day of ours i just asked him if we could sit back at home and i cook something special for him.

Kaddu chana dal Curry(Bottlegourd and Lentil curry)

While i was in Bangalore i usually prepared this curry for my Lunch box. This is a pretty simple and straight forward curry which requires no cooking mastery.Talking about the end product, i bet you will always prepare this because its tasty as well as easy to prepare.

Kadhi pakoda(Fritters in yogurt gravy, Kadhi curry)

I remember one of my Punjabi neighbour who prepared mouth watering kadhi pakoras. This curry is  a total inspiration from her. I learnt many more punjab special dishes from her like cabbage paratha, aloo paratha and sarson ka saag recipe. Anyways my hubby likes having Kadhi with rice. The gravy turns out to be so simple yet serene in taste. At times i skip preparing dal along with rice instead i prepare this kadhi for a change.
Try this aloo pakoda kadhi and enjoy this dish.

Aloo Dum(steamed Potato spicy curry)- Bengoli style

During my childhood my mother always used to prepare this aloo dum curry, which we used to enjoy with puri's. This spicy potato curry was always special for us , reason being she always prepared it simple yet it had a taste that was unique and super delicious.

Rawa Idli- Quick microwave recipe

Idli is the king of South Indian Breakfast but the whole country have it every now and then. This rice and lentil steamed dumpling is a great way to start the day. The side dish like coconut chutney and sambar makes the meal complete. Its a solution for fast food. I remember back in Bangalore whenever i could not have my breakfast at home i would rush to my office canteen to grab a plate of idli. This plate of idli would make me not feel hungry until the lunch time and thus helped me to concentrate on my work.