Vegetable and egg fried rice

I love fired rice. Whenever i have some rice leftover with me i quickly give it a colorful texture. My son loves it. Its so easy to prepare that it hardly take much time, roughly 10 to 15 minutes. I like adding scrambled eggs to the rice which add in taste to it.
This is the recipe for people who wish for taste in no time. I like keeping it clean and simple but yet tasty. I also like several Chinese and Indian version of fried rice.

Chinese Chilly gobi and potato chilly(Famous Indian Street food)

Chinese cuisines are remarkable. It has marked its place more as a street food not only in India but across the globe. The taste ,simplicity and ease with which it can be prepared is what i guess has made it popular and widespread as well. Am in Germany and whenever i enter a famous mall at my place i see like most of the people with packets of noodles strolling all the way. This is just a snapshot of the popularity of Chinese cuisine.

Chicken meat balls with Spaghetti(Asian style)

I have always been fascinated by the pictures of meat balls lying over spaghetti. I never tried it with meat because of so many reason but then i realized i can simply do it with the chicken itself as chicken being low fat this would be better. I quickly went through the recipes of usual meat balls and then i knew how i was going to make it in Asian style with a little Indian touch to it.

Kadai Paneer

Kadai panner is an awesome Indian spicy cottage cheese curry. This is easy in preparation and has an amazing taste. This is like my "Weekend special". Quick and tasty".
Lets quickly get on to the recipe.

This recipe 
serves-4
Preparation time- 5 minutes
cooking time- 20 minutes
Level of difficulty- easy