Vegetable and egg fried rice

I love fired rice. Whenever i have some rice leftover with me i quickly give it a colorful texture. My son loves it. Its so easy to prepare that it hardly take much time, roughly 10 to 15 minutes. I like adding scrambled eggs to the rice which add in taste to it.
This is the recipe for people who wish for taste in no time. I like keeping it clean and simple but yet tasty. I also like several Chinese and Indian version of fried rice.

This recipe 

Serves- 4

Preparation time- 5 minutes

Cooking time- 10 minutes

Level of difficulty- easy

Ingredients:

• Boiled Rice- 1 cup
• Oil - 2 tbsp
• Onion- 1, chopped
• Green chilies- 2,chopped
• Egg- 2, scrambled eggs
• Peas and Corn- 1/2 cup
• Carrot -2, chopped into length
• Soya sprouts
• Salt to taste

Direction:

• First prepare the scrambled eggs and keep it aside.
• Now heat 2Tbsp of oil in a pan , once oil is hit add the green chilies and onion. Saute until onion turns translucent.
• Now add the carrot and saute until it turns slightly tender.
• Add the green peas , soya sprouts and the corn. Season with salt. Stir for like 1 minute.
• Finally add the rice and mix well. Check for salt  and then add the scrambled eggs. Mix them too. Turn off the heat.

Serve hot and enjoy.....

By- Sushmita pandit.