Kidney Bean Salad/Rajma Salad

Summer has almost reached, and its time for some filling and soothing salads. What can be better than a kidney bean salad to celebrate spring. I can see the eagerness of the the buds to blossom, trees are swaying with beautiful small green coloured leaves, saying as if they are happy to be back again.
I am also liking the rise in temperature which makes me feel warm even when am outside . To celebrate such serene beauty of the Nature lets have some serene salad simple yet satisfying.

Kidney Bean Salad

Serves: 2
Preparation- 15 minutes
cooking-5 minutes
Level of difficulty- easy

Ingredients:

• Kidney Bean- 1 can(250 g) boiled
• Carrot -2
• Lettuce leave
• Potato- 2
• Cherry tomato
• Zucchini-1
• Salt as per taste
• olive oil
• Yogurt or curd
• Herbs of your choice(Salat krauter)
• Freshly crushed Pepper cons

Preparation

• Steam potato , carrot, zucchini in a steamer by greasing the steamer with olive oil for 5 minutes. Slice the carrot , zucchini and potatoes.
• Shred the lettuce leaves.
• Grill the potatoes (Optional)
• Mix all the herbs and salt in the yogurt to prepare the dressing for the salad.
• Place potato, carrot , zucchini over a layer of lettuce leave on a plate.
• Over them place handful of beans and cherry tomato.
• Season with salt and pepper.
• Apply the yogurt dressing.
• Garnish with a slice of lemon and sprinkle some lemon juice and olive oil.`

Enjoy the salad.!!!!

Happy cooking :-)

By-Sushmita pandit