Hi, in this post we will learn how to prepare chana dal vada. It is an Indian snack that's often prepared during various festival . Its mouth watering and i love it. Hope you will enjoy it too. :-)
Ingredients:
Ingredients:
- Chana Dal or Bengal Gram -200gms
- Onion- 2 Medium Size, Finely Chopped
- Green Chillies- 3, Finely Chopped
- Turmeric Powder- 1/2 TSP
- Pepper Powder-1 tea spoon
- Oil for frying
- Salt as per taste
- celery leaves or coriander leaves- finely chopped
Method:
- Soak the dal overnight
- Grind the dal as coarsely as possible along with the green chilies
- To this add salt ,turmeric,pepper,onion and celery leaves.
- Carefully make flat round shapes
- Heat oil in a pan and deep fry the mixture
- Take it out until vada's turn golden in color
Chana dal Vada is ready to be served :-).
serve it hot with green chutney, preferably coriander chutney.
Enjoy and happy cooking :-)
Feel free to share your recipies with me. Mailto:sushmita.pandit1@gmail.com
By: Sushmita Pandit
By: Sushmita Pandit
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