Gulab Jamun

Hii, in this post we will learn how to make gulab jamun. This is a sweet dish and people in india love it like anything.

Ingredients:

• Milk powder- 100 gm
• Backing soda - (pinch of )  
• Paneer  (fresh paneer preferably made up of cow milk ) - 125 gms
• All purpose floor (maida) - 2 1/2 tsp
• Cardamom 

Sugar syrup:

• Two cups of sugar
• Two cups of water

• oil for frying

Method:

• Take all the ingredients in one bowl and mix them well such that the dough is neither too tight nor too soft.Leave the dough for 15mins. 
• Now make balls out of this dough.
• Deep fry them until they turn golden in colour maintain medium to low heat.
• Now make sugar syrup by adding sugar to boiling water. Add the crushed cardmom seeds into the syrup. once the mixture thickens add the balls into the syrup. 
• Your gulab jamun is ready to serve.

Enjoy

Happy cooking :-)

By: Sushmita Pandit