Baigini (Brinjal dumplings)

Hi, in this post we will learn how to make baigini. This is a deep fried dish usually served as snacks. In north eastern india People love eating this recipie usually when it rains.......
This recipie will serve four.....

Ingredients:

Brinjal- 2 medium in size

Gram flour(Besan) - 250 gms

Salt - As per taste

Red chilli powder - 1 tea spoon

Turmeric Powder- 1/2 tea spoon

Pepper powder - 1/2 tea spoon

Oil - for frying

Tomato ketchup

Water - 1 cup

Method:

• Slice the brinjal into thick pieces somewhat little less than the thickness of regular bread.
• Now make thick paste out of gram flour , salt and all masala.
• Heat the oil in a deep frying pan
• once the oil gets heated coat each slices of the brinjal with the gram flour paste 
• Deep fry the coated brinjals.
• Serve it hot with Tomato ketchup or green chutney

Your Baigini or brinjal dumplings are ready to serve.......................

Enjoy Happy cooking :-)

Brinjal Dumplingsss........ 

By: Sushmita Pandit