Supermarkets in Germany often sells Suppengrun in their vegetable counter. I was quite fascinated with this combo whenever i strolled through the market. Last day i bought this combo to prepare the soup. I would like to tell you all that my soup turned out superb and super delicious. Here's the recipe of this tasty and highly nutritious soup :
Serves- 4
Preparation time- 10 minutes
Cooking time- 20 minutes
Total time- 30 minutes
Ingredients:
Serves- 4
Preparation time- 10 minutes
Cooking time- 20 minutes
Total time- 30 minutes
Ingredients:
- Carrot- 2, chopped
- Leek- sliced
- Celery- chopped
- Potato- 2, large, peeled and chopped
- Butter- 1 Tbsp
- Salt as per taste
- Pepper- 2 Tsp
- Petersilie/ Parsley
- Cream/ Sahne
Direction:
- Heat butter in the boiling pot.
- Add all the vegetables except parsley. Season with salt.
- Saute until they are half cooked.
- Add 500ml of water. cover and let it boil for 15 minutes until everything is done.
- Once it is done turn off the heat. Mash the vegetables with the help of blender or once it cools you can grind them in the mixer grinder.
- turn on the heat once again, add the cream and mix well once again. Finally turn off the heat. Sprinkle freshly crushed pepper.
- Sprinkle the chopped parsley and serve.
Serve hot with Baguette or any bread of your choice.
Enjoy !!!!!!!!!!!!!!!!!!.
Happy cooking.
By- Sushmita Pandit
