Monday, April 15, 2013

Kidney Bean Salad/Rajma Salad

Summer has almost reached, and its time for some filling and soothing salads. What can be better than a kidney bean salad to celebrate spring. I can see the eagerness of the the buds to blossom, trees are swaying with beautiful small green coloured leaves, saying as if they are happy to be back again.
I am also liking the rise in temperature which makes me feel warm even when am outside . To celebrate such serene beauty of the Nature lets have some serene salad simple yet satisfying.

Kidney Bean Salad by Wahsushkitchen
Kidney Bean Salad

Serves: 2
Preparation- 15 minutes
cooking-5 minutes
Level of difficulty- easy

Ingredients:

  • Kidney Bean- 1 can(250 g) boiled
  • Carrot -2
  • Lettuce leave
  • Potato- 2
  • Cherry tomato
  • Zucchini-1
  • Salt as per taste
  • olive oil
  • Yogurt or curd
  • Herbs of your choice(Salat krauter)
  • Freshly crushed Pepper cons
Preparation
  • Steam potato , carrot, zucchini in a steamer by greasing the steamer with olive oil for 5 minutes. Slice the carrot , zucchini and potatoes.
  • Shred the lettuce leaves.
  • Grill the potatoes (Optional)
  • Mix all the herbs and salt in the yogurt to prepare the dressing for the salad.
  • Place potato, carrot , zucchini over a layer of lettuce leave on a plate.
  • Over them place handful of beans and cherry tomato.
  • Season with salt and pepper.
  • Apply the yogurt dressing.
  • Garnish with a slice of lemon and sprinkle some lemon juice and olive oil.`
Enjoy the salad.!!!!
Happy cooking :-)

By-Sushmita pandit




7 comments:

Thank you for visiting my blog. Your comments are inspiration to me. Do let me know how do you feel about my Blogpost's. Kindly do not leave any backlinks in this comment form. Thanks Sushmita. :-)