Monday, April 15, 2013

Kidney Bean Salad/Rajma Salad

Summer has almost reached, and its time for some filling and soothing salads. What can be better than a kidney bean salad to celebrate spring. I can see the eagerness of the the buds to blossom, trees are swaying with beautiful small green coloured leaves, saying as if they are happy to be back again.
I am also liking the rise in temperature which makes me feel warm even when am outside . To celebrate such serene beauty of the Nature lets have some serene salad simple yet satisfying.

Kidney Bean Salad by Wahsushkitchen
Kidney Bean Salad

Serves: 2
Preparation- 15 minutes
cooking-5 minutes
Level of difficulty- easy


  • Kidney Bean- 1 can(250 g) boiled
  • Carrot -2
  • Lettuce leave
  • Potato- 2
  • Cherry tomato
  • Zucchini-1
  • Salt as per taste
  • olive oil
  • Yogurt or curd
  • Herbs of your choice(Salat krauter)
  • Freshly crushed Pepper cons
  • Steam potato , carrot, zucchini in a steamer by greasing the steamer with olive oil for 5 minutes. Slice the carrot , zucchini and potatoes.
  • Shred the lettuce leaves.
  • Grill the potatoes (Optional)
  • Mix all the herbs and salt in the yogurt to prepare the dressing for the salad.
  • Place potato, carrot , zucchini over a layer of lettuce leave on a plate.
  • Over them place handful of beans and cherry tomato.
  • Season with salt and pepper.
  • Apply the yogurt dressing.
  • Garnish with a slice of lemon and sprinkle some lemon juice and olive oil.`
Enjoy the salad.!!!!
Happy cooking :-)

By-Sushmita pandit


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