Sunday, November 6, 2011

Gulab Jamun

Hii, in this post we will learn how to make gulab jamun. This is a sweet dish and people in india love it like anything.


  • Milk powder- 100 gm
  • Backing soda - (pinch of )  
  • Paneer  (fresh paneer preferably made up of cow milk ) - 125 gms
  • All purpose floor (maida) - 2 1/2 tsp
  • Cardamom 
Sugar syrup:
  • Two cups of sugar
  • Two cups of water

  • oil for frying
  • Take all the ingredients in one bowl and mix them well such that the dough is neither too tight nor too soft.Leave the dough for 15mins. 
  • Now make balls out of this dough.
  • Deep fry them until they turn golden in colour maintain medium to low heat.
  • Now make sugar syrup by adding sugar to boiling water. Add the crushed cardmom seeds into the syrup. once the mixture thickens add the balls into the syrup. 
  • Your gulab jamun is ready to serve.
Happy cooking :-)

By: Sushmita Pandit

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