Sunday, November 6, 2011

Gulab Jamun

Hii, in this post we will learn how to make gulab jamun. This is a sweet dish and people in india love it like anything.

Ingredients:

  • Milk powder- 100 gm
  • Backing soda - (pinch of )  
  • Paneer  (fresh paneer preferably made up of cow milk ) - 125 gms
  • All purpose floor (maida) - 2 1/2 tsp
  • Cardamom 
Sugar syrup:
  • Two cups of sugar
  • Two cups of water

  • oil for frying
Method:
  • Take all the ingredients in one bowl and mix them well such that the dough is neither too tight nor too soft.Leave the dough for 15mins. 
  • Now make balls out of this dough.
  • Deep fry them until they turn golden in colour maintain medium to low heat.
  • Now make sugar syrup by adding sugar to boiling water. Add the crushed cardmom seeds into the syrup. once the mixture thickens add the balls into the syrup. 
  • Your gulab jamun is ready to serve.
Enjoy
Happy cooking :-)



By: Sushmita Pandit



No comments:

Post a Comment

Thank you for visiting my blog. Your comments are inspiration to me. Do let me know how do you feel about my Blogpost's. Kindly do not leave any backlinks in this comment form. Thanks Sushmita. :-)